Russian Salad Sandwich


5/5 stars  100% LIKED IT
Added to 176 cookbooks
This recipe has been viewed 59063 times

Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavour and aroma.

Add your private note

Preparation Time: 
Makes 4 sandwiches


For The Russian Salad
3/4 cup chopped and boiled mixed vegetables
(carrots , green peas and
french beans)
1/2 cup readymade mayonnaise
2 tbsp fresh cream
1/4 cup canned and chopped pineapple
1/4 cup boiled , peeled and chopped potatoes
salt and to taste

Other Ingredients
8 bread slices
butter for spreading

For Serving
tomato ketchup
potato wafers

For the russian salad

  1. Combine the mixed vegetables, mayonnaise, fresh cream, pineapple, potatoes, pepper and salt in a bowl and mix well.
  2. Divide the russian salad into 4 equal portions and keep aside.

How to proceed

  1. Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
  2. Put 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly using a back of the spoon.
  3. Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles.
  4. Repeat steps 1 to 3 to make 3 more sandwiches.
  5. Serve immediately with tomato ketchup and potato wafers.
RECIPE SOURCE : SandwichesBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

A heart-warming Maharashtrian meal…

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 28 Feb 13 05:15 PM

I made this recipe and it was great.. the creaminess of cream and mayonnaise added to the vegetables makes it fab...the pineapple gives a nice sweetness to this sandwich...