Russian Salad Sandwich
by Tarla Dalal
Added to 222 cookbooks
This recipe has been viewed 104561 times
Russian Salad Sandwich is a cold sandwich that is perfect for hot summer afternoons.
The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the sandwich. Use freshly-crushed black pepper.
You can also try other interesting cold sandwiches like Schezwan Paneer Cold Sandwich and Paneer and Dill Sandwich .
- Combine all the ingredients in a deep bowl and mix well.
- Divide it into 4 equal portions and keep aside.
- Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
- Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly.
- Sandwich it using another bread slice with the buttered side facing downwards.
- Cut the sandwich diagonally into 2 equal pieces.
- Repeat steps 1 to 4 to make 3 more sandwiches.
- Serve immediately with tomato ketchup and potato wafers.
Nutrient values per sandwiche
|Vitamin A||191.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||3.1 mg|
|Folic Acid||5.4 mcg|
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