Russian Salad


Added to 192 cookbooks   This recipe has been viewed 213968 times

The salad that does not need any introduction. Try this salad also using salad cream instead of mayonnaise.

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Preparation Time:    Cooking Time:     Makes 10 servings
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  1. Cut the vegetables into small pieces and boil.
  2. Chop the pineapples and apples.
  3. Mix the fruits and vegetables, and add salt and pepper.
  4. Mix the mayonnaise and cream.
  5. Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar.
  6. Line a salad bowl with salad leaves. Pile the salad in the centre.
  7. Decorates with slices of beetroot.
  8. Serve cold.

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