Rupali - Starters
01 May 14
Clear Cauliflower, Green Pea and Cabbage Soup by Tarla Dalal
A light and appetizing soup made of a wonderful combination of veggies like cauliflower, cabbage, green peas and carrot, which bring in a riot of colors and myriad textures to the soup. A base of clear vegetable sauce thickened with corn flour and flavoured mildly with soy sauce and pepper, makes th ....
19 Mar 13
19 Aug 14
Coriander - Onion Chutney by Tarla Dalal
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the coriander-onion chutney really kindles your gastronomic juices.
01 Jan 1999
Hot and Sour Soup ( Chinese Cooking) by Tarla Dalal
The hot and sour soup is claimed by both the mandarin as well as the sichuan cuisines as their own! this spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. In this ....
01 Jan 1999
Peanut Sauce by Tarla Dalal
A spicy sweet peanut dip flavoured with lemon grass and coconut.
27 Aug 14
Sweet Corn and Vegetable Soup by Tarla Dalal
Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables ....
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