Rumali Roti ( Kebabs and Tikkis Recipe)


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A traditional roti that is a little difficult to make at home. Roll out as thinly as possible and stretch before cooking.

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Preparation Time: 
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Makes 15 rotis
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2 1/2 cups plain flour (maida)
salt to taste
2 pinches soda bi-carb
milk for kneading
plain flour (maida) for rolling

  1. Combine the flour, salt and soda bi-carb in a bowl and knead into a soft dough using enough milk. Keep aside for 1 hour.
  2. Knead again, divide into 10 to 15 portions and roll out each portion very thinly.
  3. Place a wok upside down on a flame.
  4. Stretch the roti a little on all sides and cook on an upside down work and cook till done.
  5. Serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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