Rum Butter Icing

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Added to 4 cookbooks   This recipe has been viewed 7233 times

For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.

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Preparation Time:     Makes 0.50 servings
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1 tsp rum
1/4 cup butter or margarine
1 cup icing sugar

  1. Sieve the icing sugar in a deep bowl and keep aside.
  2. Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
  3. Add the sieved icing sugar gradually and mix well.
  4. Add the rum and mix well.
  5. Use as required.

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 on 23 May 15 12:37 PM

Nice recipe! Its quite easy and simple! I would like to make them.