Rum Butter Icing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 4 cookbooks
This recipe has been viewed 8021 times
For a unique and exotic touch, try decorating your cakes with this Rum Butter Icing. It combines excellently with chocolate or even plain vanilla sponge cakes, elevating them to an all-new plane of culinary pleasure. Combined with the right dose of butter, this icing is easy to pipe onto your cakes and cupcakes, enabling you to decorate them quite attractively.
- Sieve the icing sugar in a deep bowl and keep aside.
- Place the butter in a deep bowl and mix it with a help of a wooden spoon till light and smooth.
- Add the sieved icing sugar gradually and mix well.
- Add the rum and mix well.
- Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.