Rum Butter Cream/ Icing


by

Added to 2 cookbooks
This recipe has been viewed 6051 times
  

Plain butter icing is delicious enough, no doubt, but rum tops the choice for a basic chocolate cake.

Add your private note

approx. 3/4 cup
Show me for servings


Ingredients


100 gms icing sugar
50 gms butter or margarine
a few drops rum essence or 1/4 tbsp rum

Method
  1. Sieve the icing sugar in a bowl and keep aside.
  2. Cream the margarine using a wooden spoon till it is light and smooth.
  3. Gradually, add the sieved icing sugar and cream till all the icing sugar is added.
  4. Add the rum essence or rum and mix well.Use it as per the recipe.

Also View These Related Recipes

Also View These Related Videos

Rum Butter Cream/ Icing has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Cooking With Healthful Chana

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email