This original Tarla Dalal recipe can be viewed for free

Rum Balls


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This recipe has been viewed 4390 times
  

These delectable chocolate vermicelli coated rum balls will turn any ordinary event into an extraordinary one.

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Preparation Time: 7 to 8 mins.
Cooking Time : 
Makes 6 rum balls.


Ingredients


1 cup chocolate sponge, crumbled
1 tsp rum
¼ cup chocolate vermicelli

For the chocolate truffle
1/2 cup chopped chocolate
1/4 cup cream

Method

    For the chocolate truffle
    1. Mix together the chocolate and cream in a pan.
    2. Cook over a slow flame, stirring continuously till there are no lumps. Allow the truffle to cool slightly.

    How to proceed
    1. Mix together the sponge, rum and chocolate truffle.
    2. Divide the mixture into 6 equal portions and shape into rounds.
    3. Roll the rum balls in the chocolate vermicelli, to coat evenly. Place on individual paper cups and refrigerate till required.
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