This original Tarla Dalal recipe can be viewed for free

Rotlis ( Gujarati Recipe)


by
Other Related Recipes
Ajwaini Roti
Aloowali Roti
Bajra Aloo ki Roti
Bajra Aloo Roti
Banana Methi Thepla With Guava Vegetable
Bhakhri ( Gujarati Recipe)
Cauliflower Roti
Chawli Bhaji ( Zero Oil Roti and Subzi Recipe)
Colocasia Rotis
Coorgi Roti
Coriander Rotis
Coriander Rotis ( Jain Recipe)
Coriander Rotis ( Recipe To Boost Immunity)
Coriander Rotis ( Saatvik Recipe)
Corn And Capsicum Roti
Garlic Rotis
Golgappu Makes A Roti ( 2 To 8 Years Old Kids)
Hari Chila Roti
Jowar and Bajra Rotis With Vegetables ( Baby and Toddler Recipe)
Jowar Bajre Ki Roti
Jowar Pyaz ki Roti
Kaddu Palak ki Roti
Kashmiri Roti
Khasta Roti
Khoba Roti
Makai Methi Roti
Makhani Roti
Masala Roti ( Know Your Flours )
Methi Ki Missi Roti ( Healthy Diabetic Recipe )
Methi Makai ki Roti
Methi Palak aur Makai ki Roti
Missi Rotis
Moghlai Roti
Mooli Jowar ki Roti
Mooli Roti
Nutritious Radish Rotis
Nutritious Tandoori Rotis
Oats Roti
Onion Rotis
Palak aur Chawal ki Roti
Paneer Palak Methi Roti
Paushtic Roti
Phudine ki Roti
Potato Paneer Rotis
Potato Rotis
Pyaz Aur Fudine Ki Roti
Raabdi with Bajra Roti
Ragi Roti
Ragi Roti ( Know Your Flours )
Roti ( Roti For Wraps and Rolls)
Rotla ( Gujarati Recipe)
Rumali Roti
Soya Tur Dal Roti
Spicy Bajra Roti
Stuffed Bajra Roti
Stuffed Bajra Roti ( Low Calorie Healthy Cooking )
Stuffed Bajra Roti ki Kadhi
Stuffed Nachni Rotis
Suva Chawal Roti
Suva Chawal Roti ( Weight Loss After Pregnancy )
Tandoori Roti (kebabs and Tikkis Recipe)
Theplas ( Gujarati Recipe)
Til Gur ki Roti
Til Gur ki Roti (Achaar Aur Parathe)
Toasted Methi Rotis
Toasted Methi Rotis ( Jain Recipe)
Added to 108 cookbooks
This recipe has been viewed 3837 times
Bookmark and Share   

Paper-thin phulkas served hot off the tava, smeared with ghee, these rotlis feel special, even if you have them everyday! rotlis are generally made just before the meal is to be served, but if you make them in advance, then wrap them in a cloth so that they remain hot and soft.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 rotlis
Show me for rotlis


Ingredients

2 cups whole wheat flour (gehun ka atta)
salt to taste
1 tsp oil
whole wheat flour (gehun ka atta) for rolling
ghee for smearing

Method
  1. Combine all the ingredients in a deep bowl and knead into a soft and smooth dough using enough water. Keep aside for 15 to 20 minutes.
  2. Divide the dough into 15 equal portions and roll out each portion into a 125 mm. (5") diameter thin circle.
  3. Heat a tava (griddle), place the rotli on it and turn it over after a few seconds.
  4. Cook on the other side till air pockets appear on the surface and then turn it over onto an open flame for a few seconds till it puffs up.
  5. Repeat the same procedure to make 14 more rotlis.
  6. Smear a little ghee on top of each rotli and serve immediately.
Rotlis ( Gujarati Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Scrumptious Snacks
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email