Dear %Name,

Roti, the most basic food of India, is a fascinating subject. All over India, rotis are made from same basic ingredients – grains, salt and water; yet they have tremendous individuality. Roti, in fact, has become a generic name for bread in India. With more than a thousand years of blending, India has developed a unique range of Rotis made using whole-wheat flour. These are called by distinctive names such as Chappati, Paratha or Puri etc.

Rotis made of other kind of grains have bajre ki roti ,chawal ki roti, etc. Whole wheat flour rotis dominate the Indian kitchen but most of the regional rotis are made out of a flour other than wheat. These are very delicious when eaten with suggested accompaniments.

Bring a change to your family’s diet and make rotis using flour other than wheat.

Regards,