Rotis & Subzis were never so easy to make. This book shows you how to make naans in a pressure cooker, stuffed rotis using a toaster and several other stuffed parathas which make nutritious meals just by themselves.
Also included is a selection of vegetable dishes from different regional cuisines of India. Several basic gravies of popular Indian curries, make this book a treat for every Indian food-lover.

Recipes Included are:
Pressure Cooker Naan
Varkey Parathas
Stuffed Shahi Puris
Appa
Hari Bhaji
Oriental Curry
Tendli Cashewnut
Mirchi Ka Salan
Stuffed Vegetables

Pages : 72
Recipes : 63
Pages in Colour : 8