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Rotis & Parathas

Stuffed Soya Paratha
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Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with...

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Dalia Paratha, Broken Wheat Paratha		Dalia Paratha, Broken Wheat Paratha
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