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Completely Indian and nutricious lasagne. It is a one meal dish. Good to be consumed during the day as it will give all nutrients and energy for the day ahead.
- Heat the oil in a pa and add the cumin seeds.
- When the seeds crackle, add all the vegetables, turmeric powder, kasuri methi and salt, mix well and saute till the vegetables are cooked and turn soft.
- Keep aside.
- Heat the oil in a pan, add the tomato puree and saute for 1 minute.
- Add the salt, sugar and garam masala, mix well and cook for 4-5 minutes. Keep aside.
- Grease a baking tray it with little olive oil and keep aside.
- Pour the sauce at the bottom and place one chapati.
- Spread a layer of vegetable followed by sauce.
- Sprinkle some paneer, coriander and dry masala.
- Repeat the steps 2, 3 and 4 to make more such layers on top of it.
- Bake it in a preheat oven at 180 degrees for 20 minutes.
- Serve hot.
This recipe was contributed by damyantiben on 17 Jan 2012
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