Roti ( Roti for Wraps and Rolls)


by
Whole wheat flour rotis, spread any stuffing of your choice and roll it up to make a wrap.


Added to 45 cookbooks
This recipe has been viewed 49536 times
  

You need to be a tad patient to be able to roll out the perfect roti, but it becomes quite easy with practice! roll out as thinly as possible and spread it evenly over the hot wok/kadhai to ensure that the roti is uniformly cooked.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 rotis
Show me for rotis


Ingredients

1 cup whole wheat flour (gehun ka atta)
salt to taste
1 1/2 tbsp oil
whole wheat flour for rolling

Method
  1. Combine the flour, salt and 1 tbsp of oil in a bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.
  2. Knead again using remaining ½ tbsp of oil till it is smooth and elastic.
  3. Divide into 4 equal portions and roll out each portion of the dough into a thin circle of 250 mm. (10”) diameter using a little flour.
  4. Heat a wok / wide iron kadhai upside down on a high flame and when hot, place the roti gently over the wok / kadhai ensuring that no creases form on the surface.
  5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds till done.
  6. Repeat with the remaining dough portions to make 3 more rotis.

Variations


    Spinach roti:

    1. Add ¼ cup of spinach purée at step 1 and proceed as per the recipe.

    Soya roti

    1. Add 3 tbsp of soya flour at step 1 and proceed as per the recipe.
    RECIPE SOURCE : Wraps and RollsBuy this cookbook
    Roti ( Roti for Wraps and Rolls) has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    World Heart Day – 29th September

    Missed out on our mailers?
    Our mailers are now online!

    View Mailer Archive

    Privacy Policy: We never give away your email