Rosti Pizzas

by Tarla Dalal

Added to 35 cookbooks
This recipe has been viewed 621 times

Mozzarella cheese and colourful vegetables help make this low fat potato snack as appealing as a regular pizza.

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Preparation Time: 15 mins.
Cooking Time: 15 mins.
Baking Time: 20 mins.
Baking Temperature: 200°C (400°F).
Serves 8.
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Ingredients

4 medium potatoes
1/2 cup chopped onions
1 tsp finely chopped green chillies
2 cups boiled mixed vegetables
1/2 tsp dried oregano
1/4 cup fresh cream
1/4 cup grated mozzrella cheese
2 tsp butter
salt and freshly ground black pepper (kalimirch) powder to taste

For the tomato sauce
4 large sized tomatoes
1 bayleaf (tejpatta)
4 to 6 black peppercorns (kalimirch)
1/2 cup finely chopped onions
1 tsp chopped garlic (lehsun)
2 tsp sugar
1/2 tsp dried oregano
1 tbsp olive oil or oil
salt to taste

Other ingredients
oil for greasing

Method

For the tomato sauce

Put the tomatoes in a vesselful of boiling water for 10 minutes.
Peel, cut into quarters and deseed the tomatoes.
Chop finely and keep the tomato pulp aside.
Heat the olive oil in a pan, add the bayleaf and peppercorns and sauté for a few seconds.
Add the onions and garlic and sauté for a few minutes.
Add the tomato pulp and allow it to simmer for 10 to 15 minutes until the sauce reduces a little.
Add the sugar and salt and simmer for some more Time.
Finally, add the oregano and mix well. Remove the bayleaf and peppercorns and discard. Keep aside.

How to proceed

Parboil the potatoes peel and allow them to cool.
Heat a small non-stick pan, add the butter and sauté the onions and green chillies.
Grease a 250 mm. diameter baking dish and spread the sautéed onions and green chillies at the base.
Sprinkle a little salt and pepper and then grate the potatoes evenly over it.
Arrange a layer of vegetables over the potato layer and sprinkle salt, pepper and oregano over it.
Pour the tomato sauce over the vegetable layer and finally a layer of cream.
Top with cheese and bake in a pre-heated oven for about 15 minutes.
Serve hot.

Nutrient values per serving