Rose and Almond Ice-Cream


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This light rose flavored creamy ice-cream is deceptively easy to make.

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Serves 4.
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2 1/2 cups milk
1 tbsp cornflour
5 tbsp sugar
1/2 cup (100 grams) fresh cream
8 to 10 red rose petals
2 to 3 drops rose essence
1/4 cup roasted almond (badam) slivers

  1. Dissolve the cornflour in 4 tablespoons of cold milk.
  2. Combine the milk, cornflour solution and sugar in a pan and bring to a boil. Simmer for 3 to 4 minutes, while stirring continuously. Cool completely.
  3. Add the cream, rose petals, rose essence and mix well. Pour into a shallow container. Cover and freeze till it is almost set.
  4. Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth. Add the almonds and mix lightly.
  5. Transfer both batches into a shallow container. Cover and freeze till it is firm. Scoop and serve.
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