Rose and Almond Ice Cream
by Tarla Dalal
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Added to 411 cookbooks
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If the word ‘pretty’ can ever be used to describe an ice-cream, it is the Rose and Almond Ice-Cream, dotted with pink rose petals and contrasting roasted almond slivers.
The captivating aroma of rose and the enticing crunch of almonds make this ice-cream a delightful dessert, which has a spa-like effect on your taste buds. Lose yourself in this unique ice-cream, which is sure to pep-up your soul and your senses.
Make ice-creams at home, from Basic Vanilla Ice-cream to different flavoured ice-creams like Chocolate Mint Ice Cream , Custard Apple Ice Cream , Fig Ice Cream , Fresh Strawberry Ice Cream , Mango Ice-Cream , Paan Ice-Cream , Thandai Ice-Cream and crunchy ice-creams like Rocky Road Ice Cream , Roasted Almond Ice Cream with Chocolate Chips , Muesli Ice-cream and Butterscotch Ice Cream .
- Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
- Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream, rose essence and red colour and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
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