Rose Falooda ( Cooking with Kids)


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You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.

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Preparation Time: 
Makes 4 servings
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2 tbsp falooda seeds (subza)
3 glasses cold milk
6 tsp rose syrup
4 ice-cubes
4 scoops vanilla ice-cream

  1. Serve immediately.

  1. You can use kesar syrup instead of rose syrup and hey! you have Kesar Falooda.
RECIPE SOURCE : Cooking With KidsBuy this cookbook
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