by Tarla Dalal
Added to 5 cookbooks
This recipe has been viewed 20362 times
Easy to make, yet delicious rose shaped cookies and addition of cinnamon gives an extra touch to the recipe. A delicious sweet christmas treat!
- Combine the plain flour, cornflour, sugar, cinnamon powder and baking soda in a bowl and mix well.
- Add ½ cup water gradually, mix well and whisk well to make a smooth batter of coating consistency.
- Heat the oil in a kadhai and dip the rose cookie mould in the hot oil. Remove the oil, wait for a few seconds and dip half mould into the batter taking care that the mould is evenly coated with the batter.
- Dip the mould again in the hot oil and as the cookie cooks, loosen the cookies slightly suing a fork and deep fry till they turn golden brown.
- Repeat the steps to make 11 more cookies.
- Just before serving, dust the cookies with the powdered sugar evenly.
- Serve immediately.
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