by Foodie #564404
06 Jan 15
21 Nov 14
Basundi ( Gujarati Recipe) by Tarla Dalal
Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the north indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture.
01 Nov 14
Microwave Chocolate Sponge Cake by Tarla Dalal
Your child comes home demanding a ‘surprise’ party for her friends – which ends up as a greater surprise for you? Not to worry. A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this easy Microwave Chocolate Sponge Cake recipe, it can be prepared i ....
03 Sep 14
Wonton Wrappers by Tarla Dalal
Wonton wrappers, it is indeed easy making fresh at home adds a unique distinctive taste to your cooking. The secret to a good wonton wrapper is soft pliable dough that must be covered in cloth until use. You can make these wrappers and store them in the refrigerator as well.
03 Sep 14
Aloo Methi Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with commo ....
31 Jul 14
Jowar Pyaz ki Roti by Tarla Dalal
Daily food can be made more nutritious and tasty with a little thoughtfulness. You can, for example, use other flours instead of wheat to make your rotis, but you will have to combine it with the right ingredients to ensure that the healthy fare appeals to the palate too. In this scrumptious roti, w ....
02 Jul 14
Atta ka Sheera ( Gujarati Recipe) by Tarla Dalal
I consider this one of the easiest guajarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indic ....
10 May 14
Banana Walnut Muffins by Tarla Dalal
Refined flour is unhealthy and is advisable for kids to avoid it as much as possible. However I have added nutrient rich oats, banana and walnuts to make these muffins healthier.
28 Apr 14
Bread Pizzas by Tarla Dalal
Bread pizzas are a quick do-it-yourself alternative for regular pizzas. Since most of the ingredients for this open sandwich are common and readily available, you can prepare it quickly any time you want. Just make sure you bake it to perfection and devour it fresh!
31 Jul 13
Nutritious Vegetable Idli by Tarla Dalal
A sneaky way to get your children to eat more greens and fibre is to give them nutritious idlis pepped up with vegetables.
09 Feb 13
Corn Methi Pulao ( Microwave Recipe ) by Tarla Dalal
There are some days when you are so tired that you want to pamper yourself, but without much effort. This quick, tasty homemade dinner will serve the purpose even better than an hour at the spa! corn is usually very friendly with all other ingredients; but it seems to be best friends with methi, bec ....
11 Jan 13
Spring Rolls ( Chinese Cooking ) by Tarla Dalal
Spring rolls, a classic chinese dish that is enjoyed by everyone, children in particular. They are traditionally served on the first day of the chinese new year. This recipe tells you how to prepare the covering as well, so you don’t need spring roll sheets available in the market. You can experime ....
08 Jan 13
Coconut and Rava Laddu by Tarla Dalal
A traditional maharashtrian laddu made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits and rolled into round balls.
14 Apr 12
Spicy Vegetarian Pizza by falkap
An amazing and delectable spicy vegetarian pizza recipe is a favorite snack among children and adults alike. Transform a basic maida based pizza base into a healthy snack recipe by topping the pizza bases with a spice laden vegetable mixture and grated cheese. Top the pizza with any mix of vegetable ....
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