by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 4511 times
- There is no contesting the lure of onion's flavour and strong smell. Roasting enhances these. Simply pierce an unpeeled onion with a fork and then roast it on an open flame for 5 to 10 minutes, turning it at regular intervals.
- Ensure that the flame is low and continue roasting till the outer layer is charred and black. Then, cool and discard the outermost layer and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.