Roasting Onions


by
            
     

Added to 7 cookbooks   This recipe has been viewed 5009 times

Add your private note

Roasting Onions recipe - How to make Roasting Onions

Tags

Subzis

Cooking Time:    Total Time:    
Show me for servings

Ingredients

Method
  1. There is no contesting the lure of onion's flavour and strong smell. Roasting enhances these. Simply pierce an unpeeled onion with a fork and then roast it on an open flame for 5 to 10 minutes, turning it at regular intervals.
  2. Ensure that the flame is low and continue roasting till the outer layer is charred and black. Then, cool and discard the outermost layer and use as required.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wraps and Rolls: Top Picks

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews