This original Tarla Dalal recipe can be viewed for free

Roasted Corn Salad ( Soups and Salads Recipe )


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The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed food. Colourful peppers add taste to this salad, while making it look a lot more vibrant. The salad’s tangy, delicious taste comes from the chopped coriander, lemon juice and sugar dressing. This salad can be served warm or chilled-it is nutritious as well as high on taste.

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Makes 4 servings
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Ingredients


To Be Blended Into A Dressing
1 cup chopped coriander (dhania)
1/2 tbsp olive oil
1 tbsp lemon juice
1 tsp sugar
1 tbsp green chilli sauce
salt and freshly ground black pepper powder to taste

Other Ingredients
1/2 tbsp butter
1/2 tbsp olive oil
2 tsp chopped garlic (lehsun)
3/4 cup chopped onions
1 1/4 cups sweet corn (makai ke dane)
1 cup chopped green and red capsicum
salt to taste

Method
  1. Heat the butter and olive oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 3 to 4 minutes.
  2. Add the corn, capsicum and salt and sauté for another 3 to 4 minutes.
  3. Remove from the flame and add the dressing and mix well.
  4. Serve warm.
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