This original Tarla Dalal recipe can be viewed for free

Roasted Bell Pepper Dip


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Added to 11 cookbooks
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This dip has an unbeatable aroma and flavour, thanks to the exotic flavour of roasted bell peppers. Serve hot along with potato wedges.

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Ingredients


2 red capsicum
1/4 cup mayonnaise
1/4 tsp dry red chilli flakes (paprika)
salt to taste
oil for greasing

For serving
 Potato Wedges

Method
  1. Wash the bell peppers, grease them lightly and pierce forks through each one
  2. Roast them on a open high flame till they soften and the skin is charred.
  3. Wash them in cold water and remove the burnt skin. Chop roughly.
  4. Blend the mayonnaise, paprika, roasted bell peppers and salt in a mixer to make a smooth paste.
  5. Serve warm along with potato wedges.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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