Roasted Bell Pepper Dip


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Added to 29 cookbooks
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Mayonnaise, enhanced with roasted bell pepper, results in a fabulous dip that makes your taste buds dance tumultuously! The reason for the exotic flavour of this dip is the method of patiently roasting whole bell peppers over a slow flame. Serve the Roasted Bell Pepper Dip with hot and crispy potato wedges.

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Preparation Time: 
Cooking Time: 
Makes 0.75 cup
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Ingredients

1 red capsicum
1/2 tsp oil for brushing
1/4 cup mayonnaise
1 tsp dry red chilli flakes (paprika)
salt to taste

For Serving
potato wedges

Method
  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Combine the red capsicum with all the remaining ingredients and blend in a mixer till smooth.
  4. Serve with potato wedges.
RECIPE SOURCE : Chips and DipsBuy this cookbook
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 on 18 Apr 13 03:50 PM


A quick and truly flavourful dip. You can also serve it with any chips of your choice.
 on 02 Apr 13 02:32 PM


I made this for a party and it was fab..the taste of the burnt capsicum blended with mayonnaise, chilli flakes and salt was great...I served with hot potato wedges...