Roasted Bell Pepper Crostini


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Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty bread is the single most essential ingredient for this recipe. This is perhaps the best crostini of all and is perfect for serving with drinks before a meal.

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Makes 8 to 10 servings
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Ingredients


8 to 10 slices of baguette [20 mm (3/4" thick)

For The Topping
1 cup shredded capsicum (red , green and yellow ) , cut into short strips
1/2 cup finely chopped onions
1 large clove grated garlic (lehsun)
1/2 tsp sugar
2 tbsp olive oil or oil
salt and to taste

Other Ingredients
1/4 cup mozzarella cheese or , cut into short strips
4 stuffed green olives , sliced

Method
For the topping

  1. Heat the olive oil and sauté the peppers, onions and garlic over very low heat till they caramelise lightly.
  2. Add the sugar, salt, pepper and sauté for 2 to 3 minutes.
  3. Remove from the flame and cool completely.

How to proceed

  1. Top the pepper mixture, cheese strips and olives generously onto the french bread slices, arranging them decoratively.
  2. Bake in a pre-heated oven at 200°c (400°f) for 3 to 4 minutes or until the cheese has melted.
  3. Serve hot.
1 review received for Roasted Bell Pepper Crostini
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Vinita_RajFebruary 22, 2013

Sautéed bell peppers topped with cheese and baked to perfection.

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Reviewed February 22, 2013by Vinita_Raj

Sautéed bell peppers topped with cheese and baked to perfection.

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