Roasted Bell Pepper Crostini


by
Crostini are small toasts topped with a variety of ingredients and are served as appetisers.This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread.

5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 206 cookbooks
This recipe has been viewed 11268 times
  

Crostini are small toasts topped with a variety of ingredients and are served as appetisers. They are native to tuscany and have several classic toppings to choose from. This one consists of caramelised peppers and olives that are bound with cheese and topped on crusty french bread. Good crusty bread is the single most essential ingredient for this recipe. This is perhaps the best crostini of all and is perfect for serving with drinks before a meal.

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time:  13 to 15 minutes
Baking Temperature:  180°C (360°F)
Makes 10 crostini
Show me for crostini


Ingredients


For The Bread
10 slices baguette
melted butter for brushing

For The Topping
1 cup thinly sliced capsicum (red , green and yellow )
1 tbsp olive oil
1/2 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
1/2 tsp sugar
1 tsp dry red chilli flakes (paprika)
1 tsp mixed herbs
salt to taste
1/2 tsp freshly ground black pepper (kalimirch) to taste

Other Ingredients
10 tsp grated mozzarella cheese

Method
For the bread

  1. Place the bread slices on a clean, dry surface and brush them with a little melted butter.
  2. Place the bread slices on a greased baking tray and bake in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes. Keep aside.

For the topping

  1. Heat the olive oil in a broad non-stick pan, add the capsicum, onions and garlic and sauté on a medium flame for 2 minutes.
  2. Add the sugar, chilli flakes, mixed herbs salt and pepper, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Allow the mixture to cool completely.
  4. Divide the topping into 10 equal portions and keep aside.

How to proceed

  1. Place a portion of the topping mixture on each baked bread slice and spread it evenly.
  2. Sprinkle 1 tsp of cheese on each topped bread slice.
  3. Bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes.
  4. Serve immediately.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

The Magic of Royal Rajasthan

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 22 Oct 14 05:20 PM


Its an amazing recipe of bell peppers. The coloured capsicum looks so attractive.. It tastes very little sweet and little spicy.. When baked with mozzarella cheese..
 on 22 Feb 13 09:58 AM


Sautéed bell peppers topped with cheese and baked to perfection.