Roasted Almond Ice Cream with Chocolate Chips
by Tarla Dalal
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Added to 93 cookbooks
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This lusciously creamy ice-cream with roasted almond slivers and chocolate chips is a treat worth a fortune! The crispness and rustic flavour of roasted almond slivers are a perfect contrast to melt-in-the-mouth chocolate chips. Together they make the ice-cream a mind-blowing success that everybody will fall deeply in love with.
The best part about the Roasted Almond Ice-Cream with Chocolate Chips is that the ice-cream melts and gives way to the crunchy tidbits when you let it rest on your palate, and once you are done, there is a lingering flavour that is forged forever in your memory.
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- Combine the cornflour and ¼ cup of cold milk in a bowl, mix well and keep aside.
- Pour the remaining 2¼ cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
- Add the cornflour-milk mixture, mix well and cook on a medium flame for 1 to 2 minutes ,while stirring continuously.
- Remove the mixture from the flame and cool completely.
- Once cooled, add the fresh cream and vanilla essence and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Remove the semi-set ice-cream from the freezer and transfer it in a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container, add the almonds and chocolate chips and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
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