Ripe Mango Squash


Added to 4 cookbooks   This recipe has been viewed 16642 times

Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup

Add your private note

Ripe Mango Squash recipe - How to make Ripe Mango Squash

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 kg ripe scented good mango pulp
1 kg sugar
2 tbsp citric acid
a pinch of sodium benzoit

  1. 1.pulp ,sugar ,citric acid ,mix all ,2cup water ,boil
  2. 2.when it is sticky, but thread should not
  3. Form
  4. 3.remove from fire
  5. 4.diluted sodium benzoit in hot syrup ,mix in squash
  6. 5.bottle hot boiling syrup ,in boiling bottle cap immediately ,but 2" space should be left vacant in bottle

Member Photo
This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.