Ripe Mango Squash


Added to 3 cookbooks
This recipe has been viewed 13076 times

Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup

Add your private note

Preparation Time: 1\2 hour
Cooking Time: 1\2 hour

Show me for servings


1 kg ripe scented good mango pulp
1 kg sugar
2 tbsp citric acid
a pinch of sodium benzoit


  1. 1.pulp ,sugar ,citric acid ,mix all ,2cup water ,boil
  2. 2.when it is sticky, but thread should not
  3. Form
  4. 3.remove from fire
  5. 4.diluted sodium benzoit in hot syrup ,mix in squash
  6. 5.bottle hot boiling syrup ,in boiling bottle cap immediately ,but 2" space should be left vacant in bottle
Member Photo
This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

Know more about this member, Click Here
Ripe Mango Squash has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email