Ripe Mango Squash


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Fill bottles with tap water ,in vessel keep tapped water ,vertically keep water filled bottles in vessel & boil ,keep boiling ,till bottle syrup

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Preparation Time: 1\2 hour   Cooking Time: 1\2 hour  & nbsp
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1 kg ripe scented good mango pulp
1 kg sugar
2 tbsp citric acid
a pinch of sodium benzoit


  1. 1.pulp ,sugar ,citric acid ,mix all ,2cup water ,boil
  2. 2.when it is sticky, but thread should not
  3. Form
  4. 3.remove from fire
  5. 4.diluted sodium benzoit in hot syrup ,mix in squash
  6. 5.bottle hot boiling syrup ,in boiling bottle cap immediately ,but 2" space should be left vacant in bottle

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This recipe was contributed by rajni ahuja on 03 Mar 2004
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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