This original Tarla Dalal recipe can be viewed for free

Ridge Gourd and Dill Soup ( Soups and Salads Recipe )


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Tender ridge gourd and fresh, fragrant dill leaves pair excellently in this soup. Milk and fresh cream blended in with cooked ridge gourd and dill results in a creamy texture that is hard to beat in terms of taste. Mildly seasoned with salt and pepper, this soup has excellent medicinal properties as well. The soup tastes best when served with a dollop of fresh cream, and crunchy toast.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

2 cups ridge gourd (turai) , peeled and chopped
3/4 cup dill leaves (shepu / suva bhaji) (shepu /suva bhaji)
1/4 cup milk
salt to taste

For The Garnish
1 tbsp fresh cream

For Serving
8 bread toasts

Method
  1. Combine the ridge gourd, dill leaves and ½ cup water in a deep non-stick pan, mix well and cover and cook on a medium flame for 5 to 7 minutes. Keep aside to cool.
  2. Blend in a mixer till smooth and transfer it back to the same pan.
  3. Add the milk and salt and bring to boil.
  4. Garnish with fresh cream and serve immediately with bread toasts.
RECIPE SOURCE : Soup Aur Salad (Hindi)Buy this cookbook
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