Ridge Gourd Sabzi


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A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .

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Makes 4 servings
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  1. Heat a tava and dry roast the coriander seeds and red chillies for 2 minutes.
  2. Cool and blend in a mixer along with the salt into a smooth powder.
  3. Heat the oil in a kadhai and add the mustard seeds.
  4. When the seeds crackle, add the curry leaves and ridge gourd and cook till the ridge gourd becomes tender and turns glossy.
  5. Add the grounded powder and mix well.
  6. Serve hot.
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This recipe was contributed by Foodie #543780 on 09 Sep 2011

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