Ridge Gourd Sabzi


by


Added to 1 cookbook
This recipe has been viewed 8712 times
  

A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Heat a tava and dry roast the coriander seeds and red chillies for 2 minutes.
  2. Cool and blend in a mixer along with the salt into a smooth powder.
  3. Heat the oil in a kadhai and add the mustard seeds.
  4. When the seeds crackle, add the curry leaves and ridge gourd and cook till the ridge gourd becomes tender and turns glossy.
  5. Add the grounded powder and mix well.
  6. Serve hot.
Member Photo
This recipe was contributed by Foodie #543780 on 09 Sep 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.