Ridge Gourd Sabzi
by Foodie #543780
Added to 3 cookbooks
This recipe has been viewed 11730 times
A tasty vegetable dish that tastes good with hot rice and an accompaniment for curd rice. .
- Heat a tava and dry roast the coriander seeds and red chillies for 2 minutes.
- Cool and blend in a mixer along with the salt into a smooth powder.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the curry leaves and ridge gourd and cook till the ridge gourd becomes tender and turns glossy.
- Add the grounded powder and mix well.
- Serve hot.
This recipe was contributed by Foodie #543780 on 09 Sep 2011
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