Zero Oil recipes
Please sign in to create shopping lists!
It tastes heavenly when mixed with rice along with a dash of til oil. It can also be had along with dosas,idlis,puris, and just about any dish. Just take a peeler and peel thin peel as they will become crispier when sauteed. Keep peeling till you see the white portion,the green has to be used.
Preparation Time: 10 minsCooking Time: 15 mins
Makes .75 cup
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive