Rich Vanilla Sponge Cake Using Eggs


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5/5 stars  100% LIKED IT    28 REVIEWS ALL GOOD

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When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it a fruity sauce, an elaborate decoration, or even an Indian mithai – to stand out and take the bow. Remember that when baking cakes, everything matters, right from how you fold the batter to the temperature of the oven. So, follow the instructions carefully. When folding the batter, remember to mix in only one direction.

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Rich Vanilla Sponge Cake Using Eggs recipe - How to make Rich Vanilla Sponge Cake Using Eggs

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 1 cake
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Ingredients
1 1/2 cups plain flour (maida)
1 1/2 tsp baking powder
3/4 cup butter (room temperature)
1 cup powdered sugar
3 eggs
1 tsp vanilla essence
5 tbsp milk
Method
  1. Sieve the plain flour and baking powder in a deep bowl and keep aside.
  2. Cream the butter and sugar in a bowl, mix well using a spatula till smooth. Keep aside.
  3. Add the eggs, one at a time and mix gently with help of a spatula.
  4. Finally, add the plain flour mixture, vanilla essence and milk and fold gently using a spatula.
  5. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it.
  6. Bake in a pre-heated oven at 200ºc (400ºf) for 30 minutes.
  7. Keep aside to cool slightly. Demould and use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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Reviews

Rich Vanilla Sponge Cake Using Eggs
5
 on 16 Sep 16 02:01 PM


Ma''am can I use refine oil instead of butter
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Tarla Dalal    If you want to make this with oil , use this below recipe http://www.tarladalal.com/Eggless-Vanilla--Cake-Using-Oil-(-Cakes-and-Pastries-)-33314r and if you want to use the same recipe with eggs but in oil then you can replace butter with oil and try, we have not tried it.
Reply
16 Sep 16 02:06 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 12 Sep 16 08:53 AM


Substitute of egg pls ?? We r pure vegetarian....
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Tarla Dalal    Hi Shrutee, try http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-Using-Curds-(-Cakes-and-Pastries-)-33309r or http://www.tarladalal.com/Eggless-Vanilla-Cake-Using-Condensed-Milk-(-Cakes-and-Pastries)-33592r
Reply
12 Sep 16 10:51 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 07 Sep 16 04:32 PM


Can I use soyabean oil instead of butter?
Rich Vanilla Sponge Cake Using Eggs
5
 on 31 Aug 16 12:48 PM


Sorry to trouble you once again mam but I meant to ask how to cook a cake (with maybe chocolate ) which contains egg in a microwave
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Tarla Dalal    Hi Akash, Sorry we do not have the recipe of a cake with eggs cooked in a microwave.
Reply
31 Aug 16 03:00 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 30 Aug 16 09:05 PM


Mam how to make it in microwave. Plz help
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Tarla Dalal    Hi Akash, Try this below link and let us know how you liked it. http://www.tarladalal.com/Eggless-Vanilla-Sponge-Cake-in-A-Microwave-33313r Happy Cooking !!
Reply
31 Aug 16 08:45 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 29 Aug 16 06:39 PM


Hi ma''am. We tried the recipe and it turned out really well.
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Tarla Dalal    Hi Gayathri, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
30 Aug 16 09:21 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 28 Aug 16 02:20 PM


Hi ma''am ! Me and my mom are gonna bake this cake right now. Do the eggs need to be at room temperature?
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Tarla Dalal    Hi Gayathri, Yes the eggs needs to be at room temperature.. will give you better results..
Reply
29 Aug 16 11:59 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 27 Aug 16 11:50 AM


Hello ma''am, I would like to know what cup do u use for measurements 250ml or 200ml ? Also which site is best for weight conversions in baking ?
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Tarla Dalal    Hi Shraddha, Here we use 250ml..
Reply
27 Aug 16 03:59 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 22 Jul 16 01:23 AM


I tried this and turned out great. Thanks :)
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Tarla Dalal    Hi Yashaswi, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 Jul 16 09:23 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 09 Jul 16 12:41 AM


Hiiii... Ma''am, I was trying to make this cake. I don''t know why my cake became uncooked from inside. Can you please help me... What was reason?
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Tarla Dalal    Hi Kritika, The size of the cake tin must be very small , use the one as mentioned in the recipe or maybe your oven temp was not set right. Do give it 1 more try and let us know how it was. Happy Cooking !!
Reply
09 Jul 16 09:09 AM
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