Rich Vanilla Sponge Cake Using Eggs


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5/5 stars  100% LIKED IT    21 REVIEWS ALL GOOD

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When it comes to baking cakes, practice makes one perfect, and the Rich Vanilla Sponge Cake Using Eggs is an ideal recipe to start off with as it is simple and useful. A vanilla sponge cake always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation – be it a fruity sauce, an elaborate decoration, or even an Indian mithai – to stand out and take the bow. Remember that when baking cakes, everything matters, right from how you fold the batter to the temperature of the oven. So, follow the instructions carefully. When folding the batter, remember to mix in only one direction.

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Rich Vanilla Sponge Cake Using Eggs recipe - How to make Rich Vanilla Sponge Cake Using Eggs

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
1 1/2 cups plain flour (maida)
1 1/2 tsp baking powder
3/4 cup butter (room temperature)
1 cup powdered sugar
3 eggs
1 tsp vanilla essence
5 tbsp milk
Method
  1. Sieve the plain flour and baking powder in a deep bowl and keep aside.
  2. Cream the butter and sugar in a bowl, mix well using a spatula till smooth. Keep aside.
  3. Add the eggs, one at a time and mix gently with help of a spatula.
  4. Finally, add the plain flour mixture, vanilla essence and milk and fold gently using a spatula.
  5. Grease and dust a175 mm. (7") diameter cake tin and transfer the batter into it.
  6. Bake in a pre-heated oven at 200ºc (400ºf) for 30 minutes.
  7. Keep aside to cool slightly. Demould and use as required.


RECIPE SOURCE : Cakes and PastriesBuy this cookbook
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Reviews

Rich Vanilla Sponge Cake Using Eggs
5
 on 27 Aug 16 11:50 AM


Hello ma''am, I would like to know what cup do u use for measurements 250ml or 200ml ? Also which site is best for weight conversions in baking ?
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Tarla Dalal    Hi Shraddha, Here we use 250ml..
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27 Aug 16 03:59 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 22 Jul 16 01:23 AM


I tried this and turned out great. Thanks :)
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Tarla Dalal    Hi Yashaswi, we are delighted you loved the Rich Vanilla Sponge Cake recipe and it came out perfectly. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 Jul 16 09:23 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 09 Jul 16 12:41 AM


Hiiii... Ma''am, I was trying to make this cake. I don''t know why my cake became uncooked from inside. Can you please help me... What was reason?
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Tarla Dalal    Hi Kritika, The size of the cake tin must be very small , use the one as mentioned in the recipe or maybe your oven temp was not set right. Do give it 1 more try and let us know how it was. Happy Cooking !!
Reply
09 Jul 16 09:09 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 04 Jul 16 04:11 AM


Thankz mam....it was awesome.....
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Tarla Dalal    Hi Vaishnavi, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you liked them. Happy Cooking !!
Reply
04 Jul 16 09:38 AM
Rich Vanilla Sponge Cake Using Eggs
5
 on 15 Jun 16 03:54 PM


I made the cake n turn out well, thanks a lot to you... i wan to know if i wan to make a bigger cake taking 3cups of plain flour...what will be the measurments of other ingridients...should i take everything double or what???... pls. Let me know the detailef measurements
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Tarla Dalal    Hi Shweta, We would not advice you to make a bigger cake, but if you yet wish to, the recipe has a box saying show servings it will automatically count for you. but make sure the cake tin size is also perfect
Reply
15 Jun 16 04:06 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 02 Jun 16 03:40 PM


Hi pls can u pls convert d recipe into grams nd kilos?
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Tarla Dalal    Hi Christy, We are very sorry we do not have the measurements in gms, its best to buy a set of measuring cups and spoons they will be very handy for you.
Reply
02 Jun 16 04:12 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 28 May 16 12:44 PM


Can we bake it without eggs Ma''am?
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Tarla Dalal    Hi Vandana, Yes we have the recipe for it. http://www.tarladalal.com/Eggless-Sponge-Cake-108r
Reply
30 May 16 03:34 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 26 May 16 05:17 PM


Hello mam....Can we make this cake in cooker.. also i wan to know which ever cake we make in the oven the same cake with the same proportion of ingridients can be made in cooker....
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Tarla Dalal    Hi Shweta, Follow the below recipe to make in cooker. http://www.tarladalal.com/Eggless-Chocolate-Cake-(-Pressure-Cooking-)-33377r
Reply
27 May 16 01:50 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 17 May 16 07:57 PM


Hi mam!! Ur recipes r really gud ... but I don''t know y my cake becomes hard after cooling!! Thank you!
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Tarla Dalal    Hi Nekha, Once your cake has been made.. cool it slightly and store it in the container.. if cooled in open.. it gets hardens from the sides, because of extra dryness..
Reply
18 May 16 03:57 PM
Rich Vanilla Sponge Cake Using Eggs
5
 on 10 May 16 09:12 AM


Conventional oven we have to pre heat and then we have to off the switch and need to keep the cake batter
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Tarla Dalal    Hi Dhalia, This recipe has been tried in an OTG oven , we are not sure if it will come good in a convection mode.
Reply
10 May 16 03:58 PM
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