Rich Vanilla Ice-cream


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 202 cookbooks   This recipe has been viewed 30167 times

Homemade ice-creams, which are made with milk and corn flour, usually have a slightly icy texture, quite different from the creamy commercial ice-creams. Try this Rich Vanilla Ice-Cream made with fresh cream and milk, and you will not be able to tell the difference between this and store-bought vanilla ice-cream. Enjoy this delicious treat as it is, or use it as a base for other desserts and smoothies.

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Preparation Time:     Makes 6 servings
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Ingredients
Method
  1. Combine all the ingredients in a deep bowl, mix well using a whisk till smooth.
  2. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 8 hours or till semi-set.
  3. Pour the mixture into a mixer and blend till smooth.
  4. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  5. Scoop and serve.

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 on 13 Jun 11 03:19 PM


easy and tasty.
 on 04 Apr 11 08:39 PM