This original Tarla Dalal recipe can be viewed for free

Rich Chocolate Sponge Cake ( Using Eggs)


by


Added to 15 cookbooks
This recipe has been viewed 8076 times
  

Rich chocolate sponge based recipes are the perfect end to a romantic dinner, especially on winter evenings, when one yearns for a heavy, sweet dessert!

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 cakes
Show me for cakes


Ingredients

150 gms self raising flour or (plain flourwith 1 1/2 tsp baking powder)
170 gms butter or margarine
20 gms cocoa powder
170 gms powdered sugar
3 eggs
1 tsp vanilla essence
1/3 cup milk (approx.)

Method
  1. Sieve the flour and cocoa powder. Keep aside.
  2. Take out the butter from the refrigerator 1 hour in advance.
  3. Cream the butter and sugar very well.
  4. When the mixture is light and creamy, add the eggs, one at a time, beating each time thoroughly. If the mixture curdles while adding the eggs, add a little flour before adding the next egg.
  5. Finally, fold in the flour and cocoa powder mixture and add milk until the batter has a dropping consistency.
  6. Add the vanilla essence and mix well.
  7. Grease and dust two 175 mm. (7") diameter swiss cake tins.
  8. Pour half the mixture into each of the two prepared tins.
  9. Bake in a hot oven at 200c (400°f) for 20 minutes.
  10. Keep aside to cool and use as required.
RECIPE SOURCE : Cakes and PastriesBuy this cookbook
Rich Chocolate Sponge Cake ( Using Eggs) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe