Rice and Moong Dal Khichadi
by i_poornima
Added to 22 cookbooks
This recipe has been viewed 130376 times
Rice and moong dal khichadi is one of the most popular comfort foods among indians. The rice is cooked with moong dal or dehusked green gram along with spices and served with papad or curd.
Method- Soak the moong dal and rice for 15 minutes.
- Heat the ghee in pressure cooker
- Add the mustard seeds and cumin seeds and allow to splutter.
- Add the asofoetida, curry leaves, green chillies and onions and saute till onions turn transluscent.
- Add the ginger-garlic paste and saute for 2-3 minutes.
- Add the tomatoes and all the masala, saute till the tomatoes are mashed.
- When ghee starts leaving sides, add the soaked rice, moong dal, water,salt and coriander and stir it well.
- Cover and pressure cook for 3 whistles.
- Remove from the flame, allow the steam to escape and open the lid.
- The consistency should be slightly liquidy.
- Serve hot and garnish with coriander and ghee.
Other Related Recipes
This recipe was contributed by i_poornima on 08 Dec 2010
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe