Rice and Moong Dal Idli ( Low Calorie Healthy Cooking)


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A south indian delicacy made healthy using moong dal and rice.

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Preparation Time: 
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Makes 8 servings
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  1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours.
  2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
  3. Thereafter, add the soda bi-carb and salt and pour a little mixture into the cavities of a small idli maker.
  4. Steam in a cooker for a few minutes. Repeat for the remaining mixture.
  5. Serve hot with chutney.

  1. Health Information :
  2. This novel combination gives idlis having a different flavour and a higher protein content.
Nutrient values Per Serving :
33 calories 3 gm 0.4 gm
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