Rice and Masoor Dal Khichdi
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This recipe has been viewed 55470 times
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
- Wash and drained the rice and masoor dal. Keep aside.
- Heat the oil in a pressure cooker and add the mustards seeds.
- When the the mustard seeds crackle add the asafoetida, curry leaves, turmeric, rice and masoor dal and saute for 2 minutes.
- Add 4 cups of water and sauté for a few seconds.
- Add all other ingredients and pressure cook on high flame for 3 whistles.
- Remove from the flame, allow the steam to escape before opening the lid.
- Serve hot with a pickle of your choice.
This recipe was contributed by vaishalikamath on 09 Aug 2011
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