Rice and Masoor Dal Khichdi


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Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!

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Preparation Time:    Cooking Time:     Makes 4 servings
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Method
  1. Wash and drained the rice and masoor dal. Keep aside.
  2. Heat the oil in a pressure cooker and add the mustards seeds.
  3. When the the mustard seeds crackle add the asafoetida, curry leaves, turmeric, rice and masoor dal and saute for 2 minutes.
  4. Add 4 cups of water and sauté for a few seconds.
  5. Add all other ingredients and pressure cook on high flame for 3 whistles.
  6. Remove from the flame, allow the steam to escape before opening the lid.
  7. Serve hot with a pickle of your choice.

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This recipe was contributed by vaishalikamath on 09 Aug 2011


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