Rice and Masoor Dal Khichdi
Added to 13 cookbooks
This recipe has been viewed 62553 times
Rice and masoor dal khichdi provides you complete protein. So relish it without any fear!
- Wash and drained the rice and masoor dal. Keep aside.
- Heat the oil in a pressure cooker and add the mustards seeds.
- When the the mustard seeds crackle add the asafoetida, curry leaves, turmeric, rice and masoor dal and saute for 2 minutes.
- Add 4 cups of water and sauté for a few seconds.
- Add all other ingredients and pressure cook on high flame for 3 whistles.
- Remove from the flame, allow the steam to escape before opening the lid.
- Serve hot with a pickle of your choice.
This recipe was contributed by vaishalikamath on 09 Aug 2011
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