Rice and Carrot Soup


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5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 8076 times

The Rice and Carrot Soup is a sumptuous soup, which can become a mini meal in itself depending on the portion size! Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup.


A dash of fresh cream and grated cheese add to the richness of this soup, while a teaspoon of lemon juice gives it a mild tang. Enjoy the Rice and Carrot Soup hot.

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Rice and Carrot Soup recipe - How to make Rice and Carrot Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
  2. Add the carrots and sauté on a medium flame for 3 minutes.
  3. Add the plain flour and sauté on a medium flame for 30 seconds.
  4. Add the brown stock, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  5. Add the cooked rice, fresh cream, lemon juice, salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve hot.
Accompaniments

Bread Fritters 


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Reviews

Rice and Carrot Soup
5
 on 24 Aug 16 01:11 PM


Rice and carrot soup.. different soup recipe.. and its too delicious.. makes like a one meal soup..