This original Tarla Dalal recipe can be viewed for free

Rice Soup (Yayla)


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Vision Soup

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Easy to prepare and serve, this soup is a meal in its own right. A mixture of rice and curds boiled in enough water and mildly flavoured with roasted mint, this soup guarantees a delightful experience.

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Preparation Time: 
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Makes 4 servings
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Ingredients

Method
  1. Heat a non-stick pan and when hot, dry roast the mint till crisp. Keep aside.
  2. Combine the rice with 3 cups of water and cook till the rice is done.
  3. Add 1½ cups of water, curds and cornflour and cook for a few minutes.
  4. Add the dried mint and salt and simmer for 2 minutes.
  5. Serve hot.
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