Rice Roti Rolls Stuffed with Paneer and Carrot

These unusually delicious thin and soft rice rotis are a specialty of Coorg in Karnataka. Here rice appears in different guises in meals. Cooked rice is puréed and mixed with rice flour to make a soft chapati dough. This dough is then divided into portions and each portion is rolled out into thin chapatis which are cooked on a tava (griddle). These rotis can be served with a vegetable and are perfect for those who are bored of eating whole wheat chapatis or phulkas. They are an excellent substitute for people who suffer from wheat allergies. I have stuffed these chapatis with a spicy paneer and carrot filling to make delightful chapatis rolls.

Preparation Time: 20 mins.
Cooking Time: 30 mins.
Makes 10 rotis.
Show me for servings

Main Procedure

For the paneer and carrot filling
1 cup thinly sliced paneer (cottage cheese)
1 cup carrots, thinly sliced
1/4 tsp cumin seeds (jeera)
2 green chillies, finely chopped
1 medium onion, finely chopped
1/8 tsp turmeric powder (haldi)
2 tbsp chopped coriander (dhania)
1 tbsp oil
salt to taste

For the rice rotis
1/2 cup rice flour (chawal ka atta)
1/3 cup Steamed Rice
salt to taste

Other ingredients
oil for cooking

For serving
3 tbsp Quick Mango Chunda