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Rice Noodles and Vegetables Medley


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Vegetables and rice noodles in a sweet and sour tomato sauce.

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Preparation Time : : 
Cooking Time : : 
Serves 6.
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Ingredients



For the vegetable medley
1 1/2 cups boiled vegetables
1/2 cup spring onion whites
12 mm. (1/2") piece ginger (adrak), grated
2 tsp chilli powder
2 tomatoes ,chopped
1/4 cup tomato ketchup
1/2 cup spring onion greens, chopped
2 tsp sugar
3 tbsp oil
salt to taste

For the rice noodles
100 gms (1/2 packet) rice noodles
1 tsp oil
salt to taste

For the garnish
1 tbsp chopped coriander (dhania)

Method

    For the vegetable medley
    1. Heat the oil in a saucepan and saute the spring onions whites till they turn translucent.
    2. Add the ginger and chilli powder and stir for a few more minutes.
    3. Then add the tomatoes and tomato ketchup and stir again.
    4. Finally, add the vegetables, spring onions greens, sugar, salt and 1/2 cup of water and cook for about 10 minutes. Keep aside.

    For the rice noodles
    1. Place the rice noodles in a large bowl.
    2. In another pan, boil about 1 litre of water with the salt and oil. When it comes to a boil, pour the water over the raw rice noodles. Cover and keep aside for 10 minutes.
    3. Drain and keep aside.

    How to proceed
    1. Place the rice nodles in a serving plate.
    2. Top with the vegetable medley.
    3. Serve hot, garnished with the chopped coriander.
    RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
    1 review received for Rice Noodles and Vegetables Medley
    1 FAVOURABLE REVIEW

    The most Helpful Favourable review

     Reviewed By
    Leena_Dhoot, January 02, 2011

    Very healthy dish! Very well seasoned, the dish is aromatic and delectable the moment it starts cooking. thanks for the recipe.

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    Helpful reviews for this recipe
    Reviewed January 02, 2011 by Leena_Dhoot

    Very healthy dish! Very well seasoned, the dish is aromatic and delectable the moment it starts cooking. thanks for the recipe.

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