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Rice Noodles Khowsuey


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A vegetarian version of the traditional Burmese dish.

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Preparation Time : 
Cooking Time: 
Serves 2.
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Ingredients



For the noodles
1/2 cup rice noodles

For the khowsuey sauce
2 tbsp roasted chana dal (daria)
1 small onion, sliced
4 cloves garlic (lehsun)
2 tsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
3 red chillies
12 mm. (1/2") piece ginger (adrak)
1 cup coconut milk
a pinch of sugar
1 tbsp oil
salt to taste

For the garnish
2 spring onions, chopped
lemon wedges (optional)

Method

    For the rice noodles
    1. Bring 2 cups of water to a boil.
    2. Pour the boiling water over the rice noodles.
    3. Cover and keep aside for 5 minutes.
    4. Drain and keep aside.

    For the khowsuey sauce
    1. Grind the chana dal, onion, garlic, coriander seeds, cumin seeds, red chillies and ginger to a smooth paste.
    2. Heat the oil in a pan and fry the paste for some time.
    3. Add the coconut milk, sugar and salt and mix well.
    4. Simmer for a few minutes and keep aside.

    How to proceed
    1. Place the noodles on two serving dishes.
    2. Pour the khowsuey sauce over the noodles.
    3. Garnish with the spring onions.
    4. Serve hot with lemon wedges.

    Tips
    1. Pour the sauce and garnish on the rice noodles just before serving.
    RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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