Rice Mash ( Baby and Toddler Recipe)

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Rice mash is widely recommended as a great starter to the weaning process. It is easily digestible and is more hygienic than other foods like fruit juices, which are open to chances of contamination due to the several steps involved in preparation. Dilute the rice mash with milk (breast or top) to thin down the consistency so that it easy for your baby to swallow.

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Preparation Time:    Cooking Time:     Makes 0.5 cup
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2 tbsp rice (chawal)
1/2 tsp ghee

  1. Wash the rice and add 3/4 cup of water. Pressure cook it for 3 whistles.
  2. Remove from the pressure cooker and add the ghee. Mix well.
  3. Mash it completely to make a smooth consistency. Serve lukewarm.

Nutrient values for 1/2 cup
29 gm 112 kcal 1.8 gm 20.3 gm 2.6 gm 22.5 mcg 0.0 mg 2.6 mg 0.2 mg 2.1 mcg 0.1 gm

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 on 30 Jun 15 01:42 PM

Try this mashed rice around the age of 8 month and your baby will surely drool! Even without the use of salt, babies love this feed.