Rice Khichu ( Gujarati Recipe)


by
            
     
4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
राईस खीचू - हिन्दी में पढ़ें 

Added to 290 cookbooks   This recipe has been viewed 129424 times

Gujarat is known for its many snacks that are a treat to the palate even while being friendly to the stomach! here is another such easy to make and easily digestible afternoon snack that is so popular that it is even sold on the streets of gujarat. Rice khichu is so named because it has to be served really hot, when it is soft and aromatic. However, serving it in the traditional way with oodles of raw oil can turn this healthy snack into an unhealthy one. So, we suggest you shape it with an interesting mould, and top it with just a little bit oil before serving. A word of caution - when making this dish, stir in the flour quickly to avoid lumps.

Add your private note

Rice Khichu ( Gujarati Recipe) recipe - How to make Rice Khichu ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
  1. Combine 3 cups of water, cumin seeds, green chillies, soda bi-carb and salt in a deep non-stick pan, mix well and boil on a high flame for 2 to 3 minutes.
  2. Add the rice flour and mix well, while stirring continuously with a wooden spoon so that no lumps remain.
  3. Cover and cook on a slow flame for another 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring once in between. Keep aside.
  4. Heat the oil in a small pan, add the garlic and sauté on a slow flame till it releases a good flavour.
  5. Remove from the flame, add the chilli powder and mix well. Keep aside.
  6. Divide the khichu into 4 equal portions and serve in individual cups.
  7. Pour 1 tsp of oil mixture on each portion.
  8. Serve hot garnished with coriander.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faral Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rice Khichu ( Gujarati Recipe)
5
 on 09 Aug 16 06:57 PM


There is a perfect proportion of rice flour and water and so the khichu turns out to be very soft and delicious. Also the sauce made of garlic goes very well with it. I have never eaten such khichu before and I prepare it quite often. Thank you very much!!!!
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Rice Kichu recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:58 PM
Rice Khichu ( Gujarati Recipe)
5
 on 09 Apr 16 04:23 PM


It''s almost the same
| Hide Replies
Tarla Dalal    Thanks Unglikar. Keep posting your thoughts and comments on the recipes you like.
Reply
09 Apr 16 04:47 PM
Rice Khichu ( Gujarati Recipe)
4
 on 20 Feb 13 12:16 AM


My mom made this and she steamed the khichu into rounds for about 10 mi urea. Served it with oil and sesame seeds. Delicious!
Rice Khichu ( Gujarati Recipe)
5
 on 29 Jun 12 06:57 PM


Excellent , Thank you very much
Khichu
5
 on 06 Sep 10 03:42 PM


this recipe was very easy to use. i cook khichu all the time now. the only different thing i do is add a pinch of haldi powder when tempering my ingredients. THANKS TARLA!!