Rice Flour Mini Balls Kheer

by radhabaloo

Added to 1 cookbook
This recipe has been viewed 2338 times

Delicious rice four mini balls kheer is a creative kheer(sweetened milk) recipe with rice dumplings boiled with the milk . The rice balls are cooked with sugar, elaichi powder in the milk to prepare an awesome creamy rice flour mini ball kheer.

Add your private note

Preparation Time: 1 hour
Cooking Time: 11/2 hours

Show me for servings

Ingredients

1 cup rice flour (chawal ka atta)
1 cup sugar
1 cup milk
1/2 cup coconut milk
7 cardamoms (elaichi)
25 gms cashewnuts (kaju)
5 to 6 tbsp ghee
a pinch saffron (kesar) strands
1/8 tsp salt

Method

To make riceflour

Soak rice in water for 1 hour. drain and dry for 1 hhour and grind it into fine powder in the mixie.

To make coconut extract:

Scrape coconut and add 1/2 cup of water and grind in a mixie. squeeze and strain the liquid.

How to proceed

Take 1 cup of water in a vessel, add salt and ghee in it and boil.
When it starts boiling, add the rice flour in it and stir continuously for 5 minutes.
Remove it from fire and make a soft dough.
Make very small balls out of it about the size of greenpeas.
Heat water equal to the measure of riceballs, when it starts boiling add 1/2 the amount of rice balls in it.
Again when it starts boiling add the remaining balls.
Stir occasionally, often stirring will dissolve the balls.
After 15 to 20 minutes, add 1/2 cup of milk.
When the balls are well cooked, add sugar, coconut extract and remaining milk.
Boil it for another 20 minutes and remove from fire.
Add saffron and cardomom powder.
Garnish with fried cashews and raisins.
Keep the kheer in small glass bowls and serve hot or cold.