Rice Flour Chakli ( Gluten Free Recipe)
by Tarla Dalal
Added to 33 cookbooks
This recipe has been viewed 71919 times
This tempting south indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs!
- Combine all the ingredients in a bowl, mix well and knead into a stiff dough using little water.
- Put the mixture into a chakli press and press out round whirls of the dough on aflat surface, working closely from the centre to the outside to the whirl (approximately 50 mm. (2") diameter). You will get approx. 30 chaklis.
- Heat the oil in a kadhai, deep-fry the chaklis, a few at a time on a medium flame, till they turn light brown in colour and crisp from both sides. Drain on absorbent paper.
- Cool and store in an air-tight container.
Nutrient values per chakli
|Vitamin A||29.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||0.5 mcg|
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