Rice Flour Chakli ( Gluten Free Recipe)


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This tempting south indian version of chakli is made using rice flour enhanced with sesame seeds and cumin seeds (optional). Keep the snack handy for between-meals hunger pangs!

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Makes 30 chaklis
Show me for chaklis


1 cup rice flour (chawal ka atta)
1/2 cup curds (dahi)
2 tsp sesame seeds (til)
1 tsp chilli powder
1 tsp oil
salt to taste
oil for deep-frying

  1. Combine all the ingredients in a bowl, mix well and knead into a stiff dough using little water.
  2. Put the mixture into a chakli press and press out round whirls of the dough on aflat surface, working closely from the centre to the outside to the whirl (approximately 50 mm. (2") diameter). You will get approx. 30 chaklis.
  3. Heat the oil in a kadhai, deep-fry the chaklis, a few at a time on a medium flame, till they turn light brown in colour and crisp from both sides. Drain on absorbent paper.
  4. Cool and store in an air-tight container.
RECIPE SOURCE : Gluten Free RecipesBuy this cookbook
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