Zero Oil recipes
Please sign in to create shopping lists!
A maharashtrian friend of mine shared the basic recipe of these bhakris with me. While i was making them at home one day, i tried adding some grated carrots, mint and coriander to add colour to these bhakris. Not only did it add colour to the rotis but the freshness of the mint and coriander complemented the rice flour really well. These bhakris are packed with carbohydrates, protein and iron. You will relish these with even the most simplest of vegetables or a dal.
Preparation Time: 20 minsCooking Time: 20 mins
Makes 6 bhakris
Show me for
Missed out on our mailers?Our mailers are now online!
View Mailer Archive