Rice Appe ( How To Make Rice Appe )


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Rice Appe ( How To Make Rice Appe )

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
राईस अप्पे - हिन्दी में पढ़ें 

Added to 138 cookbooks   This recipe has been viewed 448586 times

Rice Appe is a simply awesome snack, which can be had as a tea-time treat or served along with idli, pongal, dosa or khichdi to add more josh to your breakfast. Made by cooking a fermented batter of rice and urad dal in an appe mould, the appe are crisp outside but soft and spongy inside. A tempering of mustard and cumin seeds together with onions and crushed peanuts give the Rice Appe an amazing taste and mouth-feel, which make it enticing to young and old alike. You can enjoy the appe just plain or with your choice of sambhar and chutney. Make sure you serve it immediately to enjoy the nice crispness. Once it cools, the crisp outer tends to harden and get a bit chewy.

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Rice Appe ( How To Make Rice Appe )

Soaking Time:  2 Hours   Preparation Time:    Fermenting Time:  8 Hours   Cooking Time:    Total Time:     Makes 21 appes (21 appe )
Show me for appes

Ingredients
Method
  1. Combine the raw rice and urad dal and enough water in a deep bowl and keep aside to soak for 2 hours. Drain well and keep aside.
  2. Blend in a mixer using approx. ½ cup of water till smooth. Transfer the mixture into a deep bowl. Cover with a lid and keep aside to ferment in a warm place for 8 hours.
  3. After the batter is fermented, heat the oil in a small non-stick pan, add the cumin seeds, mustard seeds, curry leaves, asafoetida and green chillies and sauté on a medium flame for few seconds.
  4. Add the onions and peanuts and sauté on a medium flame for 2 to 3 minutes.
  5. Add this tempering to the batter and mix well.
  6. Add the salt and mix well.
  7. Heat the appe mould on a medium flame and grease it using ¼ tsp of oil.
  8. Pour 1 tbsp of the batter into each mould.
  9. Cook usibg 1 tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
  10. Repeat with the remaining batter to make more appes.
  11. Serve immediately with sambhar and green chutney or tomato chutney.
Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Coconut Chutney ( Desi Khana) 
Coriander Chutney ( South Indian Recipes ) 
Coriander Garlic Chutney ( Kebabs and Tikkis Recipes) 
Coriander Green Garlic Chutney 
Healthy Coconut Chutney 
Khajur Imli ni Chutney ( Gujarati Recipe) 

Nutrient values per appe
Energy100 cal
Protein1.4 g
Carbohydrates7.6 g
Fiber0.7 g
Fat7.1 g
Cholesterol0 mg
Vitamin A59.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C0.1 mg
Folic Acid3.4 mcg
Calcium5.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.8 mg
Potassium15.9 mg
Zinc0.2 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Reviews

Rice Appe ( How To Make Rice Appe )
5
 on 02 Mar 17 02:52 PM


I love all your recipe. I tried this using appe mould and everyone loved it. Thanks
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Tarla Dalal    Very pleased and delightful to hear Amruta taht your appe were loved by everyone.... Do try more and more recipes and share your feedback. Happy Cooking!!!
Reply
02 Mar 17 04:10 PM
Rice Appe ( How To Make Rice Appe )
5
 on 15 Feb 17 09:23 AM


Hi mam ,I tried this recipe but appe does not get fry inside, batter remains raw, I fried few minutes more only,eventhough it remains same and sticky. Plz tell me what is reson for this. I m waiting for ur answer.
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Tarla Dalal    Hi Sahana, i hope the flame was not too high, you have to fry the appe at a medium to slow flame also turn the appe upside down to make sure they are done properly from both sides. Do try this recipe and shatre your feedback. Happy Cooking!!!
Reply
15 Feb 17 01:57 PM
Rice Appe ( How To Make Rice Appe )
5
 on 01 Feb 17 10:29 PM


Can you guys post recipes for ulcerative colitis patients when they''re on flare up nd not on flare up. It would really helps people who have ulcerative colitis
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Tarla Dalal    Hi Smital We will surely consider your request and make up a diet for ulcerative colitis. Till then its best to follow a low fiber, low fat, non-spicy diet, especially during the flare up accompanied with diarrhoea. Here are a few recipes.... https://www.tarladalal.com/Potato-Rotis-1473r https://www.tarladalal.com/Rice-and-Cucumber-Pancakes-38998r https://www.tarladalal.com/Pear-and-Apple-Drink--Pear-and-Apple-Juice-6215r https://www.tarladalal.com/Homemade-Peanut-Butter-for-Weight-Loss-and-Athletes-41116r have this with toasted bread
Reply
02 Feb 17 09:50 AM
Rice Appe ( How To Make Rice Appe )
5
 on 01 Feb 17 04:26 AM


can we make appe in oven in muffin pan?
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Tarla Dalal    Hi Smital, Yes you can but it will take a long time to bake, its better you make in an appe mould
Reply
01 Feb 17 08:43 AM
Rice Appe ( How To Make Rice Appe )
5
 on 25 Oct 16 04:16 PM


wow...its a easiest style n procedure.....
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Tarla Dalal    Hi Neelkriti, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
26 Oct 16 08:30 AM
Rice Appe ( How To Make Rice Appe )
5
 on 11 Jan 16 06:58 PM


Thank You
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Tarla Dalal    Thanks Nachiket. Keep trying new recipes and posting your comments. We would love to hear from you.
Reply
12 Jan 16 01:24 PM
Rice Appe ( How To Make Rice Appe )
5
 on 03 Dec 15 05:02 PM


Rice appe.. this appe is nice and soft with a crunch of peanuts.And the tempering added to the batter makes it more aromatic.. and coconut oil is used to cook these appes.. which gives a nice flavour to it.