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Appe or paddu is another traditional element of south indian cooking – to be specific, it is a popular breakfast dish from the konkan regions in the west coast. Here is the recipe to make authentic appes, which are sure to bring back memories of grandma’s culinary skills!
Soaking Time: 2 HoursPreparation Time: 20 minsFermenting Time: 8 HoursCooking Time: 40 mins
Makes 20 appes
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