This original Tarla Dalal recipe can be viewed for free

Rice And Corn Croquettes ( Starter Recipe )


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Quick to make and so delicious to eat. These rice and corn crouquettes will be loved by all your guest. Do expect great compliments. A must try!!

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Preparation Time: 
Cooking Time: 
Makes 20 croquettes


Ingredients


For The Sauce
1 cup milk
6 tbsp butter
5 1/2 tbsp plain flour (maida)

For The Croquettes
1 1/2 cup cooked and coarsely
crushed yellow corn (makai ke dane)
1 1/2 cups cooked rice (chawal)
1/4 cup finely chopped coriander (dhania)
1 tbsp finely chopped green chillies
salt to taste

Other Ingredients
1/3 cup plain flour (maida) dissolved in 3/4 cup water
bread crumbs for rolling
oil for deep-frying

To Serve
 tomato ketchup

Method
For the sauce
  1. Melt the butter in a broad non- stick pan, add the flour and cook for a few minutes till bubbles appear on it.
  2. Add the milk. Cook and stir continuously until the mixture becomes very thick. Keep aside to cool.

For the croquettes
  1. Combine the corn, rice, sauce, coriander, green chillies and salt and mix well.
  2. Divide the mixture into equal portions and roll each portion to a round 50 mm. (2”) cylindrical shape croquettes.
  3. Dip each croquette into the flour- water paste and roll over bread crumbs and deep –fry.
  4. Drain on absorbent paper and serve immediately with tomato ketchup.

Handy tip:
  1. Deep fry the croquettes 4 to 5 at a time only to get best results.
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