Rice & Vegetable Chila
by Tarla Dalal
Added to 280 cookbooks
This recipe has been viewed 20033 times
The traditional rice chila made with buttermilk and cabbage, makes all the difference.
- Mix all the ingredients except the oil. If the mixture is thick, add a little extra buttermilk.
- Heat a non-stick tava and spread a little mixture on it while spreading a little oil on the side. Turn it over and cook on the other side. Repeat for the remaining mixture.
- Serve hot
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