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Rice & Vegetable Chila


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The traditional rice chila made with buttermilk and cabbage, makes all the difference.

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Makes 8 chillas.
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Ingredients

Method
  1. Mix all the ingredients except the oil. If the mixture is thick, add a little extra buttermilk.
  2. Heat a non-stick tava and spread a little mixture on it while spreading a little oil on the side. Turn it over and cook on the other side. Repeat for the remaining mixture.
  3. Serve hot
RECIPE SOURCE : Tava CookingBuy this cookbook
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