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The traditional rice chila made with buttermilk and cabbage, makes all the difference.
Preparation Time: 20 min.Cooking Time: 10 min.
Makes 8 chillas.
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The most Helpful Favourable review
Very nice recipe for breakfast...its quick, easy and yummy...
Rice and vegetable chilas are spongy and tasty, makes a quick snack from left over cooked rice.
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