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Rice & Vegetable Chila


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
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The traditional rice chila made with buttermilk and cabbage, makes all the difference.

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Preparation Time: 
Cooking Time: 
Makes 8 chillas.
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Ingredients

Method
  1. Mix all the ingredients except the oil. If the mixture is thick, add a little extra buttermilk.
  2. Heat a non-stick tava and spread a little mixture on it while spreading a little oil on the side. Turn it over and cook on the other side. Repeat for the remaining mixture.
  3. Serve hot
RECIPE SOURCE : Tava CookingBuy this cookbook
2 reviews received for Rice & Vegetable Chila
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Pempemp, May 22, 2013

Rice and vegetable chilas are spongy and tasty, makes a quick snack from left over cooked rice.

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Helpful reviews for this recipe
Reviewed April 12, 2013 by Mruga D

Very nice recipe for breakfast...its quick, easy and yummy...

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Reviewed Today by Pempemp

Rice and vegetable chilas are spongy and tasty, makes a quick snack from left over cooked rice.

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