Rice & Vegetable Chila
by Tarla Dalal
Added to 280 cookbooks
This recipe has been viewed 19766 times
The traditional rice chila made with buttermilk and cabbage, makes all the difference.
- Mix all the ingredients except the oil. If the mixture is thick, add a little extra buttermilk.
- Heat a non-stick tava and spread a little mixture on it while spreading a little oil on the side. Turn it over and cook on the other side. Repeat for the remaining mixture.
- Serve hot
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.