2 reviews posted for Amritsari Gobi Mutter


Display: 
Filter: 
Reviewed February 10, 2015 by Foodie #618511

i never thought white gravy can be made without using onion and garlic.The lauki and curds is a great combo to make this gravy. With the perfect consistency and crunchy veggies, this subzi tastes delicious.

Was this review helpful?   


Report this
Reported by 1 member
Reviewed June 18, 2012 by Anya2012

Cauliflower and green peas cooked in a lauki paste to form a fab gray. Made without onion and garlic.

Was this review helpful?   

1 of 1 members found this review helpful
Report this
Reported by 1 member
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?