2 reviews posted for Amritsari Gobi Mutter
February 10, 2015 by Foodie #618511
i never thought white gravy can be made without using onion and garlic.The lauki and curds is a great combo to make this gravy. With the perfect consistency and crunchy veggies, this subzi tastes delicious.
June 18, 2012 by Anya2012
Cauliflower and green peas cooked in a lauki paste to form a fab gray. Made without onion and garlic.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.