3 reviews posted for Sukhi Karela Sabzi, Bitter Gourd Sabzi


Display: 
Filter: 
Reviewed September 12, 2014 by Gandhi Dhwani

You should try this recipe. Even if you dont like karela you should. Because it does not taste bitter as you think. The jaggery in the sabzi enhances the taste of karela.

Was this review helpful?   


Report this
Reported by 1 member
Reviewed April 13, 2014 by Foodie #603414

Cb - My favorite style of cooking karela

Was this review helpful?   


Report this
Reported by 1 member
Reviewed June 24, 2013 by Loves Food

Karela which is crisp, not fried and yet tastes great. Its healthy.

Was this review helpful?   


Report this
Reported by 1 member
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?