Reviewed December 08, 2014 by Foodie #624432

I tried this recipe but was bit skeptical since I had never tried cabbage in a sandwich. I made only 2 sandwiches one each for my husband and myself. It turned out awesome. My husband even asked for more. The only change I had to make to the recipe was use Habenera sauce since I did not have Tabasco but it turned out great.

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Reviewed July 22, 2013 by rjpatel

I got lots of praise for this recipe, I used garlic-red chilli chutney instead of chilli sauce and it turned out great, all finished in a jiffy, really a good taste and full of vegetables... a great snack/ light dinner recipe...

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Reviewed April 25, 2013 by Payal Parikh 86

This sandwich is soooo good...the combination of vegetables with cheese is outstanding...will surely make this often....

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