5 reviews posted for Cooked Rice Pancake
August 06, 2013 by Reemanshuk
Hello this recipe is v helpful for leftover rice noone will ever know there's rice in it... I generally make this in breakfast... I once used Khichdi instead of rice used more gehun ka aata n less of besan n mooli instead of carrot... I made a roti using hand n it turned out to amazing taste... thanks
May 05, 2013 by v_vsinha
Everyone in the family (kids to in-laws) loved these wonderful combination pancakes....mixing the flours with cooked rice gives a wonderul texture to the pancakes, as well as the carrot and cabbage enhances the healthy quotient and taste in it..Not difficult to make at all, these pancakes are a must try for everyone !
September 12, 2012 by Vinita_Raj
These parathas are power packed with rice, carrot, cabbage and spring onions. Besan adds some more body to the paratha.
August 31, 2012 by Kajal P Jobanputra
this is a very good recipe for morning breakfast and also for kids tiffin.
March 02, 2011 by Dolphins909
Quick to make and tastes perfect!!!
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